Lobster Ravioli with Bacon Mushroom Dill Sauce

Posted by Sulynn Bledsoe on September 04, 2011 0 Comments
15 oz. package of Lobster Ravioli (can be found at Costco)

Sauce

1/2 pound of bacon, chopped fine
2 clove of garlic, minced
2 shallots, minced
4 cups of brown mushrooms, sliced
zest and juice of 1 lemon
1/4 cup Texas Legato Chardonnay
4 oz. of vegetable broth
1 cup of heavy cream
3 tablespoons fresh dill chopped
salt and black pepper to taste

Heat a large sauté pan over high heat, add chopped bacon, cook until crispy.
Add garlic, cook for 30 seconds.
Add shallots, cook for 2 more minutes.
Add mushrooms, cook 5 minutes or until brown.
Add lemon juice and zest, cook for 30 seconds.
Add wine and simmer, reduced to 1/4 cup of liquid.
Add vegetable broth and heavy cream.
Bring to a boil, reduce to a simmer.
Cook until thickened (3 -5 minutes)
Add fresh dill and mix well, remove from heat.
Season with salt to taste.

Comments (0 Comments)

There are no comments.

Post Comment